March 30th, Wednesday - Registration

12.00 pm – 6:00 pm – Boat Registration
  5.30 pm – 6.00 pm – Captains Briefing- Located in North Section of Yacht Club
  6.00 pm – 7.00 pm -- Happy Hour Drinks

March 31st, Thursday - Fishing Day 1

6.30 am – Leave dock.
6:45am – Bimini start & Lines in
4.30 pm – Lines out
6.00 pm – 7.00 pm – Happy Hour
6.00 pm -  9:30 pm -- Food on sale

April 1st, Friday - Fishing Day 2

5.30 am – Leave dock
6.00 am – Lines in
4.30 pm – Lines out - Weigh in of the fish start from 5pm
6.00 pm – 7.00 pm – Happy Hour
7:00 pm - Entertainment by DJ
6.00 pm - 9:30 pm -- Food on sale

April 2nd, Saturday – Lay day- No Fishing

11.00 am onwards – Fun activities - DJ Music (1 - 8)
1.00 pm Lunch – Roast suckling pig and Bajan Feast
7:00 pm - Bikini Modelling
6.00 pm -  9:00 pm -- Food on sale

April 3rd, Sunday - Fishing Day 3

5.30 am – Leave dock
6.00 am – Lines in
3.00 pm – Lines out
5.00 pm – Scales close
7.00 pm – Presentation Cocktail Party and Ceremony at Port St. Charles (DJ 7 - 10)
Tickets for the presentation dinner are available at the Club from Wednesday, March 30th until Sunday, April 3rd midday.

Schedule subject to change.